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Where Flavor Meets Finesse
A contemporary fine dining destination in the heart of New York City — where bold, aromatic spice traditions are reimagined through refined French technique, artistic plating, and an atmosphere of understated opulence.
Our Story
We provide healthy food for your family.
Spice Junction was born from a singular vision: to honor the ancient, aromatic spice routes of the world and reinterpret their richness through the lens of modern luxury dining. Founded in the cultural epicenter of New York City, our culinary team draws inspiration from global traditions — from the saffron fields of Kashmir to the peppercorn markets of Malabar — crafting dishes that feel both timeless and boldly contemporary. Every evening at Spice Junction is an immersive culinary journey, where heritage and innovation meet in perfect, delicious harmony.
Our Dishes
Signature Dishes
$24
Saffron Lobster Bisque
Velvety Maine lobster bisque infused with Kashmiri saffron, topped with crème fraîche, micro herbs, and a delicate lobster medallion
$28
Truffle Spiced Burrata
Imported Italian burrata crowned with black truffle shavings, golden beet carpaccio, pomegranate pearls, and a saffron-infused honey drizzle
$36
Tandoori Foie Gras
Pan-seared Hudson Valley foie gras with a whisper of tandoori smoke, mango-cardamom chutney, toasted brioche, and edible gold leaf
$42
Wagyu Kofta Tartare
Hand-cut A5 Wagyu beef tartare seasoned with cumin, coriander, and sumac, served with quail egg yolk, crispy lavash, and truffle aioli
$32
Cardamom Scallop Crudo
Diver scallops thinly sliced with cardamom oil, yuzu gel, pickled jalapeño, crispy capers, and a turmeric vinaigrette
$68
Saffron-Braised Lamb Rack
French-trimmed New Zealand lamb rack slow-braised in saffron and rosewater jus, served with pomegranate reduction, gold-dusted pistachio gremolata, and truffle parsnip purée
$62
Butter Poached Halibut
Pacific halibut gently butter-poached with lemongrass and kaffir lime, plated over saffron-scented cauliflower velouté, caviar pearls, and crispy turmeric quinoa
$115
Masala-Spiced Wagyu Tenderloin
8oz A5 Wagyu beef tenderloin kissed with a bespoke masala rub, accompanied by smoked bone marrow, truffle-potato fondant, and a 24-hour reduced demi-glace
$58
Cardamom Duck Breast
Moulard duck breast roasted to perfection with cardamom-orange glaze, served with wild mushroom risotto, pickled cherries, and crispy duck confit spring roll
$48
Royal Paneer Royale
House-crafted heirloom paneer grilled over charcoal, bathed in a 40-spice makhani reduction, garnished with gold leaf, saffron foam, and dehydrated rose petals
$24
Dark Chocolate & Chili Sphere
Valrhona 72% dark chocolate sphere melting tableside with warm salted caramel, revealing spiced berry compote, chili praline, and vanilla bean cream
$18
Saffron Panna Cotta
Silky Kashmiri saffron panna cotta with honeycomb tuile, mango caviar pearls, rose-cardamom gel, and crushed pistachio dust
$16
Masala Chai Crème Brûlée
Classic French crème brûlée reimagined with house-blended masala chai custard, caramelized sugar crust, and garnished with crystallized ginger and star anise
$38
Spice Junction Old Fashioned
Pappy Van Winkle bourbon stirred with cardamom-smoked sugar, Angostura bitters, and a hand-torched orange peel, served over a single carved crystal ice sphere
Testimonials
What Our Customers Say
Spice Junction is unlike any dining experience I have ever had in New York. The saffron reduction on the salmon was transcendent — I could taste the craft and passion in every single bite. A true gem of the city.
Alexandra M., Manhattan
The atmosphere alone is worth the visit — warm, opulent, and utterly romantic. But the food elevates the entire evening to something truly unforgettable. We will be returning for every special occasion.
James & Priya T., Brooklyn
I have dined at Michelin-starred restaurants across three continents, and Spice Junction holds its own magnificently. The spiced short rib with black cardamom jus is one of the finest dishes I have ever experienced.
David R., Upper East Side
FAQ
Frequently Asked Questions
Does Spice Junction accommodate dietary restrictions and allergies?
Absolutely. Our culinary team is deeply committed to accommodating all dietary needs, including vegetarian, vegan, gluten-free, and allergen-specific requirements. We kindly ask that guests inform us of any dietary restrictions at the time of reservation so we may tailor your tasting experience accordingly.
What is the dress code at Spice Junction?
We invite our guests to dress in smart casual to formal attire, in keeping with the elevated atmosphere of Spice Junction. We believe that dressing with intention is a wonderful part of the fine dining ritual, and we welcome you to arrive feeling your very best.
Do you offer private dining experiences or event hosting?
Yes. Spice Junction offers beautifully appointed private dining spaces ideal for intimate celebrations, corporate dinners, and curated tasting events. Please reach out to our reservations team via our contact page to discuss your vision and we will create a bespoke experience for you.
Is there a tasting menu available?
Our chef's tasting menu is the heart of the Spice Junction experience — a multi-course journey through our most celebrated spice-forward compositions, thoughtfully paired with wines selected from our curated cellar. We offer both five and seven-course options, with optional wine pairing enhancements.
Where is Spice Junction located and how do I make a reservation?
Spice Junction is located at 20 Cooper Square, New York, NY 10003. To secure your table, please visit our contact page or call us at +1-418-543-8090. We recommend reserving in advance, as our dining room fills quickly on weekends and for special occasions.
Our Locations
Cooper Square
20 Cooper Square 20 Cooper Square, New York
NY 10003,USA
Mon–Fri 11:00 AM - 10:00 PM · Sat 10:00 AM - 11:00 PM · Sun Closed
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